Taste the Avakaya
You Grew Up With.
Handcrafted every week using stone-ground spices, clay-pot fermentation, and recipes lovingly passed down through generations of Andhra and Telangana kitchens.
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From tangy gongura to fiery non-veg pickles, find the flavour you grew up on.
Why Choose Us
The same care your family’s kitchen would put into every jar.
Stone-Ground, Not Machine-Milled
Chilli, mustard, and fenugreek are ground fresh on a stone silbatta, the way it's always been done, for aroma no mixer-jar can match.
No Preservatives, No Shortcuts
Just oil, salt, and time. Every jar is preserved the traditional way, with nothing added to extend its shelf life artificially.
Small Batches, Every Week
We cook in limited quantities on a weekly cycle, so what reaches you is always fresh, never warehouse-aged.
Recipes Passed Down, Not Invented
Every recipe traces back to a home kitchen in Andhra or Telangana, kept exactly as it was, generation after generation.
Best Sellers
The jars our customers reorder the most.
Gongura Pickle
400gChicken Pickle
300gTomato Pickle
400gAmla Pickle
400gNune Karam Podi
250gFrom Kitchen to Jar
No factory line has ever touched a jar of ours. Every batch still moves through the same four unhurried steps our grandmothers used, which is exactly why it tastes like someone’s kitchen, not a warehouse.
Hand-Picked Produce
Raw mangoes, gongura, and vegetables are sourced from local farms at peak ripeness, picked by hand within days of cooking.
Stone-Ground Spices
Chilli, mustard, and fenugreek are ground fresh on a stone silbatta for the depth of flavour only slow grinding can bring.
Clay-Pot Fermentation
Sealed in traditional clay jars and left to cure in the sun, developing the tang and texture that steel containers can't replicate.
Small-Batch Bottling
Hand-packed and sealed in small batches, checked jar by jar, never run through a mass-production line.
Four steps. Zero shortcuts. Every single jar.
What Our Customers Say
Real kitchens, real refills, real families who keep coming back for another jar.
Tastes exactly like my mother's avakaya. I've stopped making it at home and just order every month now.
The gongura pickle is unreal, real gongura tang, not the oily, overly sweet version most brands sell.
Finally a non-veg pickle that doesn't taste artificial. The chicken pickle disappeared from the jar in two days.
Frequently Asked Questions
A few things customers usually ask us before their first jar arrives.
Buy With Confidence
A few reasons customers trust us with their very first order.
Secure Packaging
Leak-proof, tamper-sealed jars packed to survive transit without a single spill.
Freshly Prepared
Cooked in small batches every week and shipped within days, never from a warehouse shelf.
Ships Across India
From our kitchen to any pin code in the country, carefully tracked door to door.
No Artificial Preservatives
Just oil, salt, and time, nothing artificial added to fake a longer shelf life.
Get First Access to Seasonal Batches
Mango season, gongura season, limited drops sell out fast. Be the first to know when a new batch goes live.
Taste the difference of homemade.
Order today and have a jar of tradition on your table this week.
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