Nune Karam Podi
A roasted, nutty spice powder with a sharp chilli kick and a savoury depth from slow-toasted lentils.
About Nune Karam Podi
Flavour
A roasted, nutty spice powder with a sharp chilli kick and a savoury depth from slow-toasted lentils.
Texture
Coarsely ground, never a fine powder — enough texture to cling to rice grains and crisp dosa edges.
Aroma
Toasted lentils and curry leaves dominate, with a warm chilli note that builds slowly.
Traditional Preparation
Lentils and chillies are dry-roasted separately to the perfect shade of gold, then stone-ground together with curry leaves and garlic for a coarse, aromatic podi.
Best Enjoyed
Mix with hot gingelly oil and stir into rice, sprinkle over idli or dosa, or spoon over hot upma for an instant flavour boost.
Ingredients
Spice Level
Shelf Life & Storage
Shelf Life
8 months unopened, stored in a cool, dry, airtight container.
Storage
Keep in an airtight jar away from moisture and direct sunlight. No refrigeration needed.
Serving Suggestion
Mix with a spoon of hot gingelly oil or ghee before serving to bring out the full aroma.
Pair It With
A few classic combinations our customers swear by.
Customer Reviews
Nune Karam Podi with a spoon of ghee on hot rice is my go-to breakfast now. So well balanced.
The roast on this Nune Karam Podi is spot on — not raw, not burnt, just right.
Sprinkled Nune Karam Podi over dosa this morning and it was gone in a week. Ordering two jars next time.
Reminds me of the podi my grandmother used to stone-grind by hand. Nune Karam Podi nails it.
Photo reviews coming soon — customers will soon be able to share their own jar-of-the-week snapshots here.
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A few things customers usually ask us before their first jar arrives.
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